Keri’s Kitchen

I would love my students  to go off into the world understanding how to nourish themselves with good fresh food.

Learning to cook is a life skill, not a weekend activity

Chop it, sizzle it, sauce it, devour it — that’s how we roll in our cooking classes!

Each week we dive in hands first, whipping up full meals from scratch (yes, the kids are doing it all — veggies, meat, sauce, everything!)

Recent deliciousness: beef tacos, juicy meatballs, turkey stir-fry, Thai chicken, and sweet & sour chicken.

Come for the skills, stay for the feast.