Praline opened its door in 2017 as a Pastry shop and café. In 2020 it evolved into a Pastry and Chocolate shop, which has always been the dream of its owner Norma Kelly.
At Praline we serve a selection of individual French pastries and cake slices in our counter as well as freshly made sandwiches and a selection of hot and cold drinks. We make cakes for all occasions and bespoke cakes, as well as afternoon tea trays, picnics and special orders of group and corporate entertaining. Everything is made by hand in our little kitchen using fresh ingredients, Irish and local where possible.
In 2020 we were delighted to be able to add handmade artisan chocolate truffles and bars to our offering. We produce small batches of truffles and bars which are made in our specialised chocolate production area.