Dingle Skellig Hotel is a gorgeous Family Friendly Hotel situated on Dingle Bay. They are well-known for their incredible cuisine and stunning interiors, making it a family favourite in Co. Kerry.
Their Head Chef John Ryan, and Maria their Pastry Chef, have very kindly shared two gorgeous Festive Recipes with us.
Their first recipe is for Annascaul Festive Sausage & Cranberry Roll and we can’t wait to try it out for Christmas Night!
1x 320g Puff Pastry Defrosted
600g Annascaul Sausage Meat
75g Dried Cranberries
1 egg yolk, 1 cup of Milk
Red Onion Marmalade to serve
Serving: Makes approx 16 pieces
Serve with red onion marmalade
Be sure to check out Dingle Skellig Hotel HERE