This recipe was kindly shared by Sarah @housebythewhitethorns
A nice after school dinner which makes enough for two days!
2-3 packets of baby vine tomatoes
Half jar of black pitted olives
1 red onion finely sliced
3 garlic cloves
10 fresh basil leaves
3 tablespoons of brown sugar
Roast all above on a tray in oven at 180 until soft.
Remove, add to saucepan and blitz until smooth. Add some extra passata sauce to bulk up .
Marinade the chicken breasts in lemon juice (1lemon)
drizzle olive oil
2 crushed garlic clove
Greek yogurt (3 tblsp)
You can do this a couple of hours in advance and place in fridge.
Grill for 7-8 mins
Add to deep baking tray and cover with pasta sauce, whole black olives and grated Parmesan on top .
Place in oven and cook until chicken is white through .
Serve with pasta and homemade garlic bread.