Dingle Skellig Hotel in County Kerry have very kindly shared this delicious Christmas Dessert with us. They are known for their incredible food so we have no doubt that Head Chef John Ryan, and Maria the Pastry Chef have created something fabulous for us here!
4 Whole Eggs
6 Egg Yolks
1 Vanilla pod split
300g Christmas Pudding, cut into cubes.
Serving: Makes 10
Sprinkle a coating of Demera sugar over each one and place under a hot grill until glazed.
You can also try out the first recipe they shared with us Annascaul Festive Sausage & Cranberry Roll
To discover more about Kerry’s Favourite Family Friendly Hotel, check out Dingle Skellig Hotel HERE
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